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Every day is an adventure at ECHO! ECHO Encounters, our brand of daily hands-on activities, changes regularly with new exhibit installations, new, dynamic volunteers willing to share their expertise, and outside partners adding their talents and knowledge to program events.

“Pop-Up” Gastronomy: Sicilian Food and Wine

Wednesday, July 23, 2014
Start: 6:00 pm

Food and wine are the first markers of culture - belief and geography made manifest on a plate and in a glass. Join us as we celebrate food, wine, eating and drinking in our hyper-regional series: Pop-Up Gastronomy on the Waterfront. Our chefs and sommeliers will present you with multi-course food, wine and beer dinners and brief discussions of the influence of each region on their work.

The seatings at each of these events will be limited to 100 people. Tickets are $65 for ECHO Members, $75 for Non-members (ticket price includes dinner and a glass of each of the featured wines). If last year’s very popular series is any indication, they’ll sell out fast.  Each evening will have a different theme and on the last evening, August 20th, Bluebird will be pairing 7 Trappist beers with a delicious 7-course meal!

July 23: The Great Furnace - Sicilian Food and Wine

Mongibello, Etna, the Great Furnace - if you want to truly know the food and wine of Sicily, you have to come to terms with the awesome presence of the great volcano. We’ll drink rare wines made from grapes plucked from the lava flows, and eat food inspired by the bounty of those fertile volcanic soils and great blue Mediterranean sea.

MENU

aperitivo
- passed or served on the tables as guests arrive
lemon and chili arancini. squid ink anchoyade. castlevetrano olives, zucchini caponata, foccacia

primo- served as a first plated course
ricotta gnocchi 'alla norma'. baby eggplant. tomato agrodolce. basil

secondo- protein served in bowls. side dishes served family style
il pesce. albacore tuna. head on prawn. steamed mussels. acqua pazza. fried peppers and cauliflower. saffron aioli. summer salad. tomato. anchovy. caper. celery hearts. haricots.

dolce- served plated or family style
arancia rossa. marzipan sablé. blood orange. olive oil powder.
lemoncello cannolli. pistachio. apricot. sweet ricotta.

This evening has sold out, but we still have seats available for the next two dinners. Buy your tickets now with the links below!

Can't make it? This event is also being offered on the following dates:

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