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ECHO Logo August 2014  
Issue 117  
 
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Planks-A-Lot
Planks-A-Lot
Summer has been amazing at ECHO and we wanted to make it even more so by extending an invitation to you to use or share a $4 discount admission coupon good for the ENTIRE MONTH OF AUGUST! Just go to the link below and print it out. The coupon is good for each person in your party up to a party of six. Do you have more than six? Print out another coupon! Do you want to come back several times during the month? Print out another coupon! Be the hero, bring your friends and have a blast here at ECHO! KEVA Planks exhibit closes September 1.
ECHO Planks-A-Lot discount coupon
Champ
Week
Champ Week
Champ Week is here! A favorite time of year for everyone is the first week of August when we celebrate Champ with films, stories and fun things to do as we learn about the elusive, mysterious Lake monster. Bring your friends, bring your stories, bring your imagination and dive into the story of Champ!
Champ Week at ECHO

Firkin
Monday
Firkin Monday
ECHO AfterDark presents a one-of-a-kind-night for beer lovers on Monday, September 15, 6 to 9 p.m. “Firkin Monday” Real Ale Cask Festival is an evening celebrating 15 creative one-time beers from 13 breweries. Tickets include 15 drink tickets, commemorative tasting glass and food from Bluebird Tavern. Tickets go on sale August 29.
“Firkin Monday” Information

Volunteer
Spotlight
Volunteer Appreciation Night
ECHO’s success is due to the dedication and talent of multiple volunteers and interns. They are committed to providing exceptional guest experiences each and every day. ECHO is now accepting applications for fall internships and we encourage you to apply. Get involved, have fun and make a difference!
Volunteer or intern at ECHO
Pop-up Gastronomy Continues
Pop-Up Gastronomy
On August 6 ECHO AfterDark’s Pop-up Gastronomy dinner with Bluebird Tavern continues with “Confluence—New England Bounty/Continental Influence”. The theme of the evening aims to capture the bounty of the American Northeast by focusing on three of the region’s most defining food producing areas; the coastline, the animal farm and the gardener’s fields.
Aug. 6 Pop-Up Gastronomy

Sugarsnap
this Summer
Sugarsnap at ECHO
We invite you to enjoy delicious food prepared by Sugarsnap Catering, the award winning “Best Caterer in Vermont” (Seven Daysies-2014) at ECHO’s café. Enjoy pulled pork sandwiches, mint limeade, iced coffee (and more!) in the Dealer.com Terrace from 11-2 on most Fridays and indoor every day 10-3 p.m. Visit Sugarsnap without paying for ECHO admission. Just check in at the front desk.
Sugarsnap’s menu

What's Happening Next?
What's Happening Next August
There is always something exciting going on at ECHO! ECHO offers educational programming and live animal feedings every day at 10:30 a.m., 11:30 a.m., 12:30 p.m., 2 p.m., 3 p.m., all free with admission. Check ECHO’s Calendar of Events page to get the most recent and up-to-date look at all the happenings both day and night!
ECHO's Calendar of Events

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WPTZ/NewsChannel 5 Live at ECHO
WPTZ LogoECHO is proud of our partnership with WPTZ/NewsChannel 5. Be sure to tune in to see Chief Meteorologist Tom Messner broadcast live from ECHO once a month.

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Update Staff:
Editor: Gerianne Smart, Director of Marketing and Communications
Design: Abbe Malcolm, Graphic Communication Designer
Photo credits: : Champ Week note, G. Smart © ECHO, Pop-Up Gastronomy – ©Francis Pearl, used with permission, Pulled Pork Sandwiches – A. Malcolm © ECHO, Jazmine Rodriquez, ECHO Marketing Intern, – G. Smart © ECHO
 
e-mail: update@echovermont.org
voice: 802.864.1848 or (toll-free) 1.877.324.6386
web: www.echovermont.org
address: One College Street, Burlington, VT 05401
Suagarsnap Logo

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